The kitchen is often said to be the heart of a home, the production site of delicious food, and also a place that needs to be cleaned and disinfected regularly every day to prevent cross-contamination.
Kitchen Surfaces
Spray surfaces with an antibacterial cleaner or special grease removing kitchen wipes such as VIETDAI Kitchen Wipes.
Use kitchen cleaning cloths to wipe down kitchen surfaces cooktops, hoods, counters and walls.
Don't forget to clean the crevices around sinks and faucets.
Large Appliances
Clean kitchen stoves with grease-removing kitchen wipes that remove grease, grime and burnt food. Remove the burners and wash them separately with soap and water.
Sanitize kitchen stove controls.
Sanitize the refrigerator when needed.
Small Appliances
Wipe exterior and interior with antibacterial wipes.
Kitchen wipes eliminate the need to use kitchen antimicrobial agents, just take one out and wipe down all areas of the kitchen. Contains natural plant extracts to effectively remove grease and cookware surfaces.
